Reflecting on the Success of F.A.R.M. - Fresh Harvest 365's Summer Leadership Internship Program

Jeanne Horlanda • June 27, 2024
From the first week of June through the end of this month, Fresh Harvest 365 and University City High School (UCHS) have been immersed in an exciting journey with the F.A.R.M. (Future Agricultural Resource Managers) Summer Leadership Internship Program. This collaborative initiative has been a beacon for fostering a deep-rooted passion among select UCHS students for agribusiness, STEM, and sustainable food practices.

Cultivating Future Leaders in Agriculture and Sustainability

Over the span of four engaging weeks at our headquarters in St. Louis, Missouri, our participants have dived headfirst into the realms of urban farming and SMART farming techniques. Through hands-on experiences in hydroponics and insightful sessions on agribusiness strategies, students have not only developed practical skills but also honed their interpersonal and leadership capabilities.

Highlights and Milestones

Throughout the program, students have actively participated in a wide array of activities designed to deepen their understanding of sustainable farming practices. Each participant received a hydroponic grow kit valued at $200, enabling them to continue their exploration beyond the internship. Moreover, participants earned valuable .5 elective credits towards their high school graduation and were awarded a certificate of completion from Fresh Harvest 365 in recognition of their dedication and achievements.

Impact and Community Engagement

The impact of the F.A.R.M. internship extends beyond individual growth; it underscores our shared commitment to nurturing the next generation of farmers and leaders in agricultural innovation. By equipping students with practical tools and experiences that promote sustainability, we are collectively contributing to building a more resilient future in agribusiness.

Inspiring the Future of Farming

As we conclude this year's F.A.R.M. program, we take pride in celebrating the growth and accomplishments of our participants. Their unwavering enthusiasm and dedication throughout the internship highlight the transformative power of education and hands-on learning in shaping the future of farming and sustainable food systems.

Moving Forward with Purpose

Looking ahead, here at Fresh Harvest 365, we remain dedicated to advancing initiatives that promote agricultural innovation and community engagement. Our commitment to fostering sustainable practices and empowering youth continues to drive our efforts as we pave the way for a brighter and more sustainable future.


Stay tuned for more updates and opportunities as we continue to build upon the success of the F.A.R.M. internship program. Together, we are planting the seeds for a thriving agricultural landscape and inspiring the next generation of leaders in agribusiness and sustainability.

The Top 5 Reasons to Choose Locally Grown Produce: Freshness, Sustainability, and Community Impact

By Jeanne Horlanda • November 11, 2024
In today’s fast-paced world, it’s easy to overlook where our food comes from. With global supply chains and mass production dominating the market, many consumers find themselves disconnected from the source of their meals. However, a growing movement advocates for buying locally grown produce, highlighting its numerous benefits not just for consumers but for the environment and the community as well. In this blog, we will explore the top five reasons to choose locally sourced produce, emphasizing the freshness, sustainability, and positive community impact it fosters.

Case Study: Fresh Harvest 365’s Commitment to Agricultural Education

By Jeanne Horlanda • October 6, 2024
Farming at its core is about more than just food—it’s about passing on knowledge and inspiring future innovators in sustainable agriculture. At Fresh Harvest 365, we are dedicated to not only transforming how food is grown but also sharing our expertise with communities and students. By showcasing modern farming practices like container farming and sustainable methods, we aim to build stronger connections between people, their food, and the environment. Through these efforts, we’re cultivating awareness of food security, sustainability, and the future of farming.

Tackling Global Food Insecurity with Container Farming Solutions

By Jeanne Horlanda • September 14, 2024
Millions of people worldwide consistently lack access to affordable, wholesome food, making food insecurity a serious problem. The world desperately needs innovative solutions as traditional farming is put under increasing strain by factors such as population expansion, economic instability, and climate change. Growing in popularity as a potential solution, container farming provides a means of growing fresh produce in areas where traditional agriculture is either impractical or not feasible.

Fresh Harvest 365’s Commitment to Sustainability

By Jeanne Horlanda • July 25, 2024
At Fresh Harvest 365, we think that creative, sustainable farming methods are what will shape food production in the future. Everything we do is motivated by our dedication to provide wholesome, fresh products while protecting the environment. By adopting hydroponic farming, we help create a healthier, more sustainable planet in addition to putting premium fruits and vegetables on your table. Come explore our hydroponic methods, hear about our motivational success stories, and learn about our important partnerships.

Revolutionizing Urban Farming: Fresh Harvest 365 Opens High-Tech Greenhouse in St. Louis

By Jeanne Horlanda • June 10, 2024
The multi-million dollar greenhouse at the Urban League Headquarters on Kingshighway, St. Louis, is officially open! In terms of urban farming and food security in our community, this cutting-edge facility is a huge milestone. In the center of St. Louis, Missouri, we have the potential to completely transform the food production and distribution process thanks to our state-of-the-art technology and dedication to using fresh, healthful produce. Dedicated to bringing fresh produce to local restaurants, schools, hospitals, and businesses, this state-funded greenhouse is a source of hope in a food desert area, as declared by Missouri Governor Mike Parson.

Hydroponics vs. Soil Gardening: Which is Right for You?

By Jeanne Horlanda • May 31, 2024
As modern agriculture evolves, gardeners and farmers alike are exploring innovative methods to grow their plants more efficiently. Two popular methods used are hydroponics and traditional soil gardening. Each has its own unique advantages and challenges, making it pivotal to understand which method best suits your needs. By understanding the differences between these two approaches, you can make informed choices on the best fit for your gardening goals.

Growing Green Geniuses: How Ag-Education Shapes Tomorrow's Farmers

By Jeanne Horlanda • May 2, 2024
Agriculture has always served as the cornerstone of food security with modern and traditional agricultural practices meshed together, passing down knowledge is pivotal to shaping and transforming the best farming practices and techniques. In today’s world of transformative and exciting opportunities, understanding agriculture has become more complex yet even more challenging for our future farmers. We’ve come to a point where traditional methods intersect with modern innovations. As we navigate this intersection, questions arise: Which path should we follow to ensure sustainability and productivity? How can we effectively integrate both approaches to meet the demands of a changing world while honoring age-old wisdom? Read on as we explore these questions and delve into the dynamic landscape of agricultural education.

Revolutionizing Agriculture: The Benefits of Hydroponic Farming

By Jeanne Horlanda • April 15, 2024
Explore the transformative benefits of hydroponic farming and the importance of agricultural literacy in maximizing its potential. Learn how educational courses, such as those offered by Fresh Harvest 365, equip farmers with the knowledge and skills needed to thrive in the world of smart farming.

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